Recipe: From frozen state thaw in refrigerator, Pan and Bake at
350° F for 12 to 14 minutes. For a convection oven, bake at 325° F and bake accordingly. Baking times may vary.
The Intended Use is For Manufacturing Use Only of Baked or Fried goods
The Shelf Life of our Cookie Batters is 18 months from manufactured date in frozen storage. They can be
refrigerated up to 12 weeks after thawing.