Bear Stewart is a manufacturer of great bakery ingredients since 1899. Bear Stewart Baking batters are produced by a family owned and operated company that always puts the customer first. We still do business the old fashioned way.

When you call us you talk to a person and not a machine. Everyone from the President and all the partners are always available to help our customers. We make innovative products that many companies would not produce because smaller usage. We have a full time technical staff to serve all of our customers needs. We are continually working on new products. We ship all over the USA and abroad.

Bear Stewart Baking Batters

Recipe: From frozen state thaw in refrigerator, Pan and Bake at
350° F for 12 to 14 minutes. For a convection oven, bake at 325° F and bake those Cookie Batters accordingly. Baking times may vary.