Crème Cake & Muffin Mix yields a great tasting, ultra-moist creme cake or muffin product. Requires addition of water and oil only. Nuts and fruits may be added, and they suspend exceptionally well in the batter allowing the baker to make a variety of tasty products.
Eurogerm Mix and Bases
Mixing is one of the most critical and important operations in a bakery. The mixing stage allows “inert” dry and liquid ingredients to create a very reactive and dynamic system that can be then processed and transformed into value-added products.
Foams, cake batter emulsions, colloidal suspensions and doughs have all one thing in common: they are homogeneous mixtures that have a continuous phase and a discontinuous (dispersed) phase. Such systems can only be obtained by mixing and bringing their components together.
Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France.
The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture. Eurogerm proposes a large selection of key Baking ingredients like this .