White Bread Base is formulated to yield white bread with superior flavor, volume and symmetry. Requires addition of water, flour, and yeast only.
Eurogerm Shelf Life Extenders
Shelf life extenders, like this , are used to make food safe for long periods while still keeping its original quality.
Shelf Life Extenders role
If not used, Baked Products can quickly become:
- Stale, firm and dry
- Less resilient
- Not as flavorful
- Unsafe due to microbial growth
Eurogerm’s innovation have led to significant shelf-life extension. Dough based products that traditionally lasted from 7 to 10 days, now remain soft, springy and mold-free up to 2 to 4 weeks.
Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France.
The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture. Eurogerm proposes a large selection of key Baking ingredients like this .